While iced tea, lemonade or even juice can be served in carafes, storing wine in it increases the taste of the alcoholic beverage by several folds. Not only in the improvement of taste but crystal carafes also uplifts the elegance of the entire setting.
- Aesthetic purpose - Pouring wine into a crystal carafe strikes a great impression in front of the guests. The container is ethereal to look at and makes the wine-tasting experience for everyone better. Wine presented in a carafe gets a vintage touch to it.
- Serving wine - When wine is served from a carafe, overpouring can be avoided. The flared opening of the carafe minimises the chances of the liquid being spilled. It also helps in wine aeration. Crystal carafes must be handled with care while pouring the wine.
- Decanting wine - The process of pouring the wine into a new container so that the deposits can be separated is known as decanting. Wine is gently poured against the interior surface of the crystal carafe to start the decanting process. In this way, the wine is poured without the impurities that might have accumulated over time.
- Aerating wine - Storing wine in a carafe lets the beverage come in contact with air. The surface area between the wine and air is significantly large as crystal carafes have wide and flared openings. This brings out efficient wine aeration and improves the liquid’s aroma and taste.
Crystal glass wine carafes are interesting objects both visually and practically. They not only give a royal touch to the wine tasting session but also multiplies the taste and aroma of the wine. However, before choosing, know which type of wine requires what kind of carafe. As there are different types of crystal carafes, each with its own specialities, finding the right carafe for storing your wine is important.